★★★★★ 11,500+ Home Cooks
Fried Food
With Less Mess
A built in thermometer, golden crunch every time, and it works on any stovetop.
Shop The Fry Pot
Everything You Need For Fry Night
Loved By 11,500+ Home Cooks
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★★★★★ 4.8 (11,523+)
Fry Pot
Splatter guard, thermometer, and drain rack in one pot.
$69.99$229.99
★★★★★ 4.6 (70)
Titanium Pan
No coating to scratch, chip, or wear out.
$109.99$299.99
Oil Strainer Pot
Strain your oil and reuse it up to 4 times.
$39.99$49.99
Fry Spider Strainer
Lift food in and out of hot oil safely.
$16.99$24.99
Deep Fry Thermometer
Clips to the rim and reads your oil temp live.
$18.99
Frying Tongs
Twelve inches of reach so food goes in gently.
$12.99$19.99
Oil Solidifier Packets
Turns used oil into a solid you can toss.
$12.99$17.99
The Smarter Way To Fry
All Crunch. No Guesswork.
Fry with the guard lid up while the thermometer reads your oil at 175°C (350°F) or whatever temp you need. When food is done, lift the lid upright and it becomes a drain rack right over the pot.
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No Coating Needed
Enter The Karuya Titanium Pan
A pan with a titanium cooking surface and a honeycomb texture that lets food release with just a little oil. No coating to scratch, peel, or replace.
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Give Your Oil A Second Life
Clean Oil. Four More Fries.
Pour your cooking oil through the fine mesh strainer on top, and it catches every crumb. Your oil comes out clean, sealed, and ready to use up to 4 more times.
Shop The Oil Strainer Pot★★★★★ 4.8/5 · 11,523+ reviews
Join 11,500+ Home Cooks Frying Smarter
★★★★★
"12/10 Would Buy Again"
It is the perfect frying tool for anyone who is intimidated by frying, like me. ... It was also super easy to wash. 12/10 would buy again.
Bob R., Verified Buyer
Karuya Fry Pot$69.99
★★★★★
"10 Out Of 10"
Compared to frying in a pot or wok, the oil splatters are minimal now. Easier cleanup and I love that it comes with its own thermometer! 10 out of 10
Betsy W., Verified Buyer
Karuya Fry Pot$69.99
★★★★★
"Why Didn't I Know This Existed Sooner"
I truly love the splatter guard and believe it is underrated. This keeps my cooking area clean and grease free. ... Why didn't I know this existed sooner.
Lauren H., Verified Buyer
Karuya Fry Pot$69.99Crispy In 3 Steps
From cold oil to golden food on any stovetop you own.
- 1Heat: Pour oil in and watch the thermometer climb.
- 2Fry: Drop food in with the guard lid up.
- 3Drain: Lift the lid and rest food on top.
60-Day Trial
Fry with it for up to 60 days, and if you don't love it, we'll refund you. And if the pot ever warps, cracks, or breaks from normal cooking, we'll replace it free. For life.
Frequently Asked Questions
Everything You Need To Know
How does the frying pot work?
Heat the oil and watch the built in thermometer climb to 175°C (350°F). Fry with the guard lid propped up so splatter hits the lid, not your stove. When food is done, lift the lid upright and let excess oil drain back into the pot.
Does the lid stop all oil splatter?
No frying setup stops it entirely, but the guard lid catches most of it. Your stove stays much cleaner than frying in a regular pot or skillet.
What can I cook in it?
Wings, fries, shrimp, tempura, chicken, fish, dumplings, onion rings, churros, and anything else you'd deep fry or shallow fry in oil.
Do the handles get hot?
No. The handles stay cool while you fry.
How much oil does it need?
It uses 4x less oil than a countertop deep fryer. You only need enough to cover your food.
What stovetops does it work on?
All of them. We built it to work on gas, electric, ceramic, and induction.
What does the Oil Strainer Pot do?
It's a stainless steel container with a fine mesh strainer built into the top. Pour your cooking oil through the strainer after you fry, and it catches the crumbs. You're left with clean oil, sealed and ready for next time.
How many times can I reuse the oil?
Up to 4 times. The strainer filters out food bits so the oil stays clean between uses.
How much oil does it hold?
1.5 liters, which is plenty for a full pot's worth of cooking oil.
How do I clean it?
Wipes clean in seconds. Just rinse the strainer and wipe down the pot.
What is the spider strainer for?
It lifts food in and out of hot oil from a safe distance. Stainless steel, and it drains as you lift.
What does the deep fry thermometer do?
It clips onto the rim with its probe in the oil, so you always know the exact temperature. The difference between crispy and greasy is a few degrees.
What are the frying tongs for?
They give you 12 inches of reach so food goes into hot oil gently instead of dropped from a nervous height. Slotted tips grip battered food and let oil drain as you lift. Solid stainless steel with nothing to melt.
How do the oil solidifier packets work?
Stir one packet into the pot while the oil is still warm. As it cools, the oil turns into a solid you can lift out and toss in the trash. No pouring grease down the drain. Each pack handles four full pots of oil.
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